DECORATION by GARUHARU (English Edition) Author : Yoon Eun Young (Top Professional Pastry Chef) [Description] ? This is an actual Book ! ? DECORATION by GARUHARU provides the latest content on dessert decoration techniques and creative skills. ? Anyone can make the fantastic dessert through DECORATION by GARUHARU Book. ? PAGE : 320P ? SIZE : 230 * 280 mm / 1700g [CONTENTS] PREPARATION ? TOOLS ? VACUUM FORMER ? TOOLS ? CUTTING MACHINE ? SILICONE FOR MOLD MAKING ? CHOCOLATE TEMPERING ? CORNET PART 01. CHOCOLATE ? CHOCOLATE SHEET ? KNIFE CUTTING ? CUTTER CUTTING ? SCRATCHING ? CURVE-1 ? CURVE-2 ? TOPPING ? PIPING-1 ? PIPING-2 ? PIPING-3 ? TEXTURED SHEET ? STAMP ? FEATHER ? CHOCOLATE BAND ? MODELING CHOCOLATE-DARK ? MODELING CHOCOLATE-WHITE PART 02. MOLD & FILM ? PET MOLD ? TEXTURE SHEET ? SILICONE MOLD ? GELATIN MOLD ? DESIGN FILM PART 03. SUGAR PASTE & MERINGUE ? SUGAR PASTE ? MERINGUE PART 04. NUTS & BEANS ? NUTS & BEANS ? CRUNCHY CACAO ? CARAMELIZED HAZELNUTS ? SNOW ALMOND ? GOLDEN NUTS PART 05. TUILE & NOUGATINE & CRISPY ? ALMOND NOUGATINE ? SESAME TUILE ? CRISPY CACAO PART 06. ETC ? CIGARETTE DOUGH ? ? CRYSTAL ISOMALT ? MARZIPAN ? BUTTER DECORATION ? FRUIT & VEGETABLE CHIPS ? IRON ? STARCH SHEET PART 07. NATURE ? HERBS & FLOWERS ? CRYSTAL HERBS & FLOWERS ? FRUITS ? FRUITS SEGMENTS ? LEMON PEEL ? COCONUT