CHOCOLATE II. MÍSTICA Y MESTIZAJE
REVISTA ARTES DE MÉXICO NO.105
VV.AA.
LIBRO IMPRESO
$240
$300.00
DESCRIPCIÓN
INFORMACIÓN GENERAL
COMENTARIOS
La sociedad novohispana descubrió en el cacao beneficios medicinales pero también discusiones morales y teológicas. Aquí damos cuenta de la manera en que impactó al mundo occidental y las formas tradicionales de preparar y producir una de las grandes aportaciones de México en el mundo.
Chocolate II: Mysticism and Cultural Blends. With the arrival of the Spaniards, cacao experienced its own cultural blends. The colonists of New Spain discovered its medicinal properties, but it also became the subject of heated moral and theological debate. This second issue deals with the changing views on chocolate and its impact on the Western world, and includes traditional ways of preparing cacao, one of Mexicos great contributions to the world.
Chocolate II: Mysticism and Cultural Blends. With the arrival of the Spaniards, cacao experienced its own cultural blends. The colonists of New Spain discovered its medicinal properties, but it also became the subject of heated moral and theological debate. This second issue deals with the changing views on chocolate and its impact on the Western world, and includes traditional ways of preparing cacao, one of Mexicos great contributions to the world.
| ISBN |
9786074610956
|
|---|---|
| GÉNERO |
Arte mexicano
|
| IDIOMA |
Bilingüe
|
| NÚMERO DE EDICIÓN |
1
|
| EDITORIAL |
EDITORIAL ARTES DE MEXICO
|
| AÑO DE EDICIÓN |
2012
|
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