ON COOKING: A TEXTBOOK OF CULINARY FUNDAMENTALS
LABENSKY, SARAH R.
LIBRO IMPRESO
$3,283
DESCRIPCIÓN
INFORMACIÓN GENERAL
COMENTARIOS
On Cooking: A Textbook of Culinary Fundamentals has, for over 2 decades, prepared students for successful careers in the culinary arts. Clear and comprehensive, this best-selling text teaches the how's and why's of cooking and baking principles. With visual guidance, step-by-step instructions and more than 800 recipes, you'll gain the practical exposure needed to start building expertise.
On Cooking takes a holistic approach to developing well-rounded culinary professionals. More than 800 tested recipes round out a comprehensive lab curriculum. Throughout the text, you'll be introduced to trends in the culinary arts, including sustainable/seasonal cooking, small-plate dishes, global techniques, sous-vide cooking and international cuisine.
The 6th Edition builds on its fundamentals approach through expanded coverage of basic nutrition and an examination of current trends. The new edition also brings dozens of new recipes, more than 200 new photographs and new at-a-glance tips and techniques.
On Cooking takes a holistic approach to developing well-rounded culinary professionals. More than 800 tested recipes round out a comprehensive lab curriculum. Throughout the text, you'll be introduced to trends in the culinary arts, including sustainable/seasonal cooking, small-plate dishes, global techniques, sous-vide cooking and international cuisine.
The 6th Edition builds on its fundamentals approach through expanded coverage of basic nutrition and an examination of current trends. The new edition also brings dozens of new recipes, more than 200 new photographs and new at-a-glance tips and techniques.
| ISBN |
9780134441900
|
|---|---|
| GÉNERO |
Gastronomía contemporánea
|
| IDIOMA |
Español
|
| NÚMERO DE EDICIÓN |
6
|
| EDITORIAL |
PEARSON
|
| AÑO DE EDICIÓN |
2020
|
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