IMPROVING STANDARDS AND CERTIFICATION IN AGRI-FOOD SUPPLY CHAINS

IMPROVING STANDARDS AND CERTIFICATION IN AGRI-FOOD SUPPLY CHAINS

LOUISE MANNING

LIBRO IMPRESO

$3,657

DESCRIPCIÓN

INFORMACIÓN GENERAL

COMENTARIOS

There is increasing scrutiny of the safety, environmental and social impact of food production. However, the complexity of modern agri-food supply chains has significantly complicated the process of setting and enforcing appropriate standards. The thematic scope of standards has also expanded from its original focus on safety and quality to cover social responsibility and ethical trading, animal welfare, environmental sustainability, biodiversity loss and nature-related risks.